Dinner Menu

Lighter Beginnings

Baba Ghanoush     10

Zesty grilled Eggplant Dip, served with fresh Vegetables and Pita Bread

Goat Cheese Crostini "Andalucia"     11

Fresh Tomatoes, various Olives, Basil, EVOO and Shaved Parmigiano

Seafood Chowder     cup 6     bowl 9

Our Signature Soup with Salmon, Mussels and Clams

Gumbo     cup 6      bowl 9

Cajun Gumbo with Andouille Sausage and Shrimp



Sharable Plates – Tapas Menu

Tuna Tartar     15

Zesty Sushi Grade Tuna with Avocado, Ginger and Lime
with a hint of Wasabi

Freshly made Mushroom Ravioli    17

Served in Sun-dried Tomato Pesto and Mozzarella

Lobster Quesadilla    24

Fresh Lobstermeat sautéed with Onions, Peppers, Cheddar Cheese with Cilantro-Lime Créme Fraiche

Chicken Souvlaki    15

Grilled Skewers served with Pita Bread and Tzatziki

The Deconstructed Bruschetta    20

Vine ripened Tomatotes, Prosciutto di Parma, Burrata, Basil and Baguette

Chesapeake-style Crab Cake    17

Pan fried Lump Crabmeat on a Chipotle Aioli Drizzle and Corn Salsa

Sautéed Clams    17

Local Clams sautéed in White Wine and Tomato with sliced Jalapeno Peppers and grilled Baguette

Charcuterie    26

Cheeseboard with Chef's selection of imported European Cheeses and Salume, Cornichons, Jam and Crostini

Lamb Lollipops    19

Grilled Lambchops with Balsamic Glaze on a bed of Baby Arugula

Polpette in San Marzano Sauce    14

Our take on classic Italian Meatballs with Parmigiano

Roasted Black Mission Figs    18

Served with Great Hill Blue Cheese, toasted Pignolis and Tamarind Glaze

Grilled Octopus    22

Served with Pickled Veggies, EVOO, Lemon and Garlic

Truffle French Fries    10

Served with Truffle Oil and Parmesan Cheese

Jumbo Shrimp and fresh Sea Scallops    24

Served over Black Linguini in a White Wine Sauce with Black Garlic and Tomato

Sautéed Local Mussels "Our Way"    16

Leeks, Andouille Sausage, Garlic and Fennel in a White Wine Sauce.

 

Raw Bar

Oysters on the Half Shell      Mkt Price

Please see your waiter for today’s selection

Seafood Tower     89

Multi–tier tower with fresh Oysters, Lobster, Shrimp, Clams, Crabmeat, served with Mignonette, Cocktail Sauce, Horseradish and Lemons

Clams on the Half Shell (6)     14

Fresh Local Clams

Shrimp Cocktail     16

4 Colossal Shrimp with Lemon and Cocktail Sauce

 

Entrees

Grilled Bistro Steak      29

with Chimichurri Sauce, slow-roasted Tomato Risotto and Pan-seared Vegetables

Catch of the Day      Mkt Price

Pan-seared local Fish served with Jasmine Rice and Seasonal Vegetables

Lobster Roll      28

Served on a Brioche Roll with Baby Romaine and our Signature Slaw or Fries

Pappardelle al Ragu     18

Traditional Veal, Beef and Pork Ragu with San Marzano Tomatoes

Prime Burger     14

Fresh Prime Beef Burger with Tomato, Lettuce, Onion and French Fries

Additions 1.50 each

Bacon | Sautéed Mushrooms | Cheese

Braised Boneless Short Ribs     24

Served on Mashed Carrots and Cauliflower with Horseradish, topped witih Crispy Pork Belly with Dijon-Fig Sauce and Microgreens

Fresh Seafood Cioppino     25

Seafood Stew with Clams, Scallops, Shrimp and Fish

 


 

 

235 Ocean Street   |   Hyannis, MA
MAP   774-470-4731

Hours   |  Mon – Thur 4:00 – 11 PM     Fri – Sat 11:30 AM – Midnight

Sunday Brunch 10 AM – 2PM     Patriot Tailgating Party  Noon – 7:00 PM