Dinner Menu

Lighter Beginnings

Tzatziki     9

Greek Yogurt with Cucumber, Dill and Garlic

Goat Cheese Bruschetta "Andalucia"     11

Fresh Tomatoes, various Olives, Basil, EVOO and Shaved Parmigiano

Seafood Chowder     cup 6     bowl 9

Our Signature Soup with Salmon, Mussels and Clams

Gumbo     cup 6      bowl 9

Cajun Gumbo with Andouille Sausage and Shrimp

Raw Bar

Oysters on the Half Shell      Mkt Price

Please see your waiter for today’s selection

Seafood Tower     89

Oysters, Lobster, Shrimp, Clams, Crab

Clams on the Half Shell (6)     16

Fresh Local Clams

Shrimp Cocktail     16

4 Colossal Shrimp with Lemon and Cocktail Sauce


Sharable Plates—Tapas Style Plating

Tuna Tartar     15

Zesty Sushi grade Tuna with Avocado, Ginger and Lime with a hint of Wasabi

Roasted Beet Salad     14

With Burrata Cheese in Balsamic Vinaigrette over Baby Arugula

Freshly Made Mushroom Ravioli     17

In Sundried Tomato Pesto and Mozzarella

Lobster Quesadilla      24

Fresh Lobstermeat sautéed with Onions, Peppers,
Cheddar Cheese with Cilantro-Lime Crème Fraiche

Chicken Souvlaki      15

Grilled Skewers served with Pita Bread and Tsatziki

The Deconstructed Bruschetta      20

Vine ripened Tomatoes, Prosciutto di Parma,
Burrata, Basil and Baguette

Chesapeake Style Crab Cake      17

Pan Fried Lump Crabmeat on a Chipotle Aioli Drizzle and Corn Salsa

Lamb Lollipops      17

Grilled Lamb Chops with Balsamic Glaze on a bed of Baby Arugula

Lamb Meatballs "Casablanca"     14

In a zesty Coconut Mint Sauce with Yogurt Dipping Sauce

Goat Cheese and Asparagus Terrine     15

Roasted Yellow Tomato, Tortilla Chips and Balsamic Vinaigrette

Grilled Octopus      22

With pickled Veggies, EVOO, Lemon and Garlic

Truffle French Fries      10

Served with Truffle Oil and Parmesan Cheese

Jumbo Shrimp and fresh Sea Scallops     24

Served over Black Linguini in a White Wine Sauce with Black Garlic and Tomato

Sautéed Local Mussels "Our Way"     16

Leeks, Andouille Sausage, Garlic Fennel in a White Wine Sauce


Grilled Bistro Steak      29

with Chimichurri Sauce, slow-roasted Tomato Risotto and pan-seared Vegetables

Pignolia Encrusted Boneless Breast of Duck     27

Jasmine Rice, Dried Cherry/Green Peppercorn Gastrique and Seasonal Vegetables

Braised Boneless Short Ribs      24

Served on Mashed Carrots and Cauliflower with Horseradish, topped with crispy Pork Belly with Dijon-Fig Sauce over Microgreens

Fresh Seafood Cioppino      25

Seafood Stew with Clams, Scallops, Shrimp and Fish


235 Ocean Street   |   Hyannis, MA
MAP   774-470-4731
LUNCH, DINNER + DRINKS   |   7 Days a Week   11:30am–1:00am