Brunch Menu

Lighter Beginnings

Parfait with Honey     8

Add Fresh Berries and Granola    11

Seafood Chowder     cup 6     bowl 9

Our Signature Soup with Salmon, Mussels and Clams

Gumbo     cup 6      bowl 9

Cajun Gumbo with Andouille Sausage, Shrimp and Okra

Goat Cheese Bruschetta "Andalucia"     11

Fresh Tomatoes, various Olives, Basil, EVOO and Shaved Parmigiano

Tzatziki     9

Greek Yogurt with Cucumber, Dill and Garlic

Freshly Made Mushroom Ravioli     17

In Sundried Tomato Pesto and Mozzarella

Brunch Entrees

Two Eggs Any Style     12

with Toast, Sausage or Bacon and Breakfast Potatoes

Pina Colada French Toast    14

Flavored with Coconut Milk and Dark Rum, topped with grilled fresh Pineapple

Freshly Made French Style Omelet     12

Choose from Cheddar Cheese, Baby Spinach, Mushrooms, Bacon, Onions, Tomato   
Served with our Breakfast Potatoes

Poach Eggs, "Provencale"     12

Served on a bed of Ratatouille, Hollandaise Sauce and Breakfast Potatoes

Freshly Made Belgian Style Waffle     14

Fresh Berry Compote and Whipped Cream

Spinach, Feta and Sausage Mac n' Cheese     12

Topped with two Eggs any style and seasonal Vegetables

Homemade Corned Beef Hash     14

With Poached Eggs, Breakfast Potatoes and Hollandaise

 

235 Ocean Street   |   Hyannis, MA
MAP   774-470-4731

DINNER   |  Mon-Sat 11:30am–1:00am
SUNDAY BRUNCH   |   11am–4pm